Nola Seafood & Spirits | Seafood Restaurant in Baltimore, MD
Heal the hunger. Lose the thirst. Make a friend. Have a time.
Creole on Cross
With an inspired menu from renowned Louisiana chef Donnie Stykes and authentic cocktails hand-crafted to transport you, the flavors of New Orleans have arrived in Federal Hill.
See MenuYou stay. Cares go.
NOLA was built for you to eat, drink and be. No rushing. No stressing. So grab a seat and see who swings by or let a happy hour bite turn into a fuzzy late night. It’s all good with us.
Visit UsHours & Location
View Nola Seafood & Spirits at 36 E. Cross Street Federal Hill,
Baltimore, MD 21230 on Google Maps
Call Nola Seafood & Spirits by phone at
667-900-6652
info@nolaseafoodandspirits.com
Monday - Friday
4:00 PM - 12:00 AM
Saturday - Sunday
11:00 AM - 12:00 AM
Menus
Nola Classics
Charbroiled Oysters
Half dozen oysters grilled in seasoned butter with a blend of Parmesan and Romano cheese, served with French bread
$14
Big Easy Jambalaya
Gulf shrimp, andouille sausage, slow-cooked chicken, and white rice in a traditional roux
$21
Uptown Gumbo
Slow-cooked chicken, Gulf shrimp, and andouille sausage in a Creole-spiced roux, served over white rice - Available in Cup or Bowl
$10
$19
Crawdaddy Etouffee
Crawfish tails in a Creole bisque, served over white rice
$18
Fat Tuesday Pasta
Gulf shrimp and crawfish tails tossed in Cajun Alfredo sauce, served over fettuccine
$22
Riverboat Hallelujah
Broiled Maine lobster stuffed with crawfish, Gulf shrimp, and crab meat, served with Cajun butter sauce
$45
Red Beans & Rice
NOLA red beans and rice mixed with andouille sausage
$16
Seafood Boils
All boils come with corn, potatoes, and red onions and a choice of garlic butter or lemon pepper.
1
gluten free
Maine lobster tail, ½ lb. Gulf shrimp, andouille sausage, clams, and PEI mussels
$73
2
gluten free
Fresh snow crab, Gulf shrimp, andouille sausage, clams, and PEI mussels
$73
3
gluten free
1 lb. crawfish and andouille sausage
$30
CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS.
Starters
Mardi Gras Mambo Shrimp
Marinated grilled Gulf shrimp tossed in house-made Mardi Gras sauce, served with French Bread
$16
Steamed Mussels
1 lb. steamed PEI mussels in melted Cajun butter, served with grilled lemon and French bread
$14
Calamari
Fresh, flash-fried calamari served with traditional remoulade and lemon wedges
$15
Fried Green Tomatoes
Pan-fried green tomatoes topped with roasted red pepper remoulade, served with ranch
$12
Crawfish Bread
Crawfish on French bread, topped with mozzarella and baked
$14
NOLA Wings
Marinated deep-fried jumbo chicken wings tossed in house Cajun sauce, served with ranch
$16
Shrimp Spinach Artichoke Dip
Melted mozzarella, fresh artichokes, spinach, and steamed Gulf shrimp, served with tortilla chips
$14
Mozzarella Sticks
Breaded deep-fried mozzarella cheese served with house-made marinara
$9
Salads
Lundi Gras Salad
Poached crab meat and Gulf shrimp on mixed butter lettuce and purple cabbage, topped with tomatoes and shredded mozzarella cheese, served with dressing
$18
Orchard Chicken Salad
Grilled chicken on a bed of mixed greens, topped with roasted sweet potatoes, apples, and pecans, tossed in bourbon honey-mustard dressing
$16
Caesar Salad
Crisp romaine lettuce mix topped with croutons and grated Parmesan cheese, served with Caesar dressing
$10
NOLA Sunburst Shrimp Salad
Grilled Gulf shrimp on a bed of mixed greens, topped with dried cranberries, pecans, radishes, and blue cheese crumbles, tossed in raspberry vinaigrette
$18
Entrees
Creole Lump Crab Cake
Two baked 5 oz. lump crab cakes served with garlic mashed potatoes and green beans
MP
Baked ½ Chicken
gluten free
Marinated baked ½ chicken, baked sweet potato, and seasoned green beans
$27
Stuffed Salmon
gluten free
Fresh broiled Atlantic salmon stuffed with crab meat and crawfish, Cajun rice, and mixed vegetables
$28
Shrimp & Grits
Sautéed Gulf shrimp, andouille sausage, peppers, and onions tossed in Creole sauce, served over traditional grits
$26
Chicken Alfredo
Sautéed chicken breast tossed in house-made Alfredo sauce and served over fettuccine
$22
Fried Shrimp
Deep-fried Gulf shrimp, french fries, coleslaw, and jalapeño hushpuppies, served with tartar and cocktail sauce
$25
Blackened Salmon
gluten free
Baked Atlantic salmon, garlic mashed potatoes, and red beans
$25
Cajun Catfish
gluten free
Fried catfish topped with crawfish, served over Cajun rice and red beans
$24
Surf & Turf
Grilled top sirloin and Gulf shrimp topped with crawfish, asparagus, garlic mashed potatoes, and melted Cajun butter
$35
Ribeye
Grilled ribeye steak, garlic mashed potatoes, mixed vegetables, and Cajun butter
$38
Seafood Platter
Deep-fried platter of Gulf shrimp, catfish, and oysters, coleslaw, french fries, and jalapeño hushpuppies, served with tartar and cocktail sauce
$29
Po’ Boys & Burgers
Oyster Po’ Boy
Flash-fried local oysters topped with lettuce, tomato, bacon, and remoulade, served on French bread
$16
Shrimp Po’ Boy
Deep-fried Creole Gulf shrimp topped with mayo, iceberg lettuce, tomato, and honey-mustard dressing, served on French bread
$18
Catfish Po’ Boy
Deep-fried catfish topped with mayo, lettuce, tomato, and Creole butter sauce, served on French bread
$15
Bourbon Street Burger
NOLA’s special house patty topped with mayo, romaine lettuce, cheddar cheese, tomato, and honey-mustard dressing, served on a brioche bun
$17
Impossible™ Burger
vegetarian
Plant-based patty topped with Cajun mayo, lettuce, tomato, red onion, and avocado, served on a brioche bun
$17
Sides
$5.00
Baked Potato
vegetarian
Mac & Cheese
French Fries
Green Beans
vegetarian
Cornbread
Sweet Potato Fries
Braised Cabbage
vegetarian
Mashed Potatoes
Side Salad
vegetarian
Desserts
Bourbon Caramel Bread Pudding P
peanut
Brioche loaf soaked in a bourbon custard mixture and baked, topped with pecans and raisins
$6
Brownie Sundae
peanut
A scoop of vanilla ice cream topped with rum sauce, white chocolate chips, and pecans
$6
Peach Cobbler
Ripe peaches and fresh lemon topped with a crumble layer, served with vanilla ice cream
$6
NOLA Cheesecake
New Orleans-style cheesecake topped with whipped cream and candied pecans
$7
Beignets
Deep-fried pastry dough dusted with powdered sugar, served with chocolate dipping sauce
$6
Cocktails
Brandy Crusta
Darvelle Freres VSOP Brandy, lemon juice, simple syrup, Angostura bitters, sugar-rim, orange twist
$9
Bourbon Rickey
Brown Sugar Bourbon, lime juice, sparkling water
$11
Raspberry Beret
Hendricks Gin, lemon juice, raspberry-rosemary syrup, ginger ale
$11
Tropical Sour Mule
Ketel One Vodka, Cane Tropical Green Orchard mix, ginger beer
$13
Cross Street Hurricane
Don Q Reserva 7 Rum, Don Q Cristal Rum, passion fruit syrup, lime juice, orange slice
$14
Strawberry Sazerac
George Dickel Rye, strawberry-rhubarb syrup, absinthe
$12
Coffee Old Fashioned
Four Roses Bourbon, coffee simple syrup, Angostura bitters
$12
Watermelon-Basil Paloma
Espolòn Silver Tequila, lime juice, grapefruit juice, watermelon-basil agave syrup, club soda, watermelon garnish
$12
Crushes
Guava-Grapefruit
Smirnoff Vodka, guava juice, grapefruit juice, lemon juice, crushed ice
$11
Orange
Smirnoff Vodka, orange juice, triple sec, crushed ice
$11
Lemon
Smirnoff Vodka, lemon juice, triple sec, crushed ice
$11
Beer
Budweiser
$5
Bud Light
$5
Miller Lite
$5
Coors Light
$5
Corona
$6
White Claw
$6
Angry Orchard
gluten free
$6
Abita Purple Haze
$6
Abita Amber
$6
New Belgium Voodoo Ranger IPA
$6.50
ASK ABOUT OUR ROTATING LOCAL BEERS
Wine List
Red
Pinot Noir
Horizon, De Bichot, Bourgogne, France
$10 - $38
Bordeaux
Légende, Domaines Barons de Rothschild Lafite, Bordeaux, France
$11 - $41
Côtes du Rhône
Delas Frères, St. Esprit Rouge, Rhône Valley, France
$10 - $38
Malbec
Paul Mas, Reserve, Pays d’Oc, France
$10 - $38
White & Rosé
Sauvignon Blanc
Arrogant Frog, Savvy Sauvignon, Pays d’Oc, France
$8 - $30
Pinot Blanc
Lucien Albrecht, Alsace, France
$11 - $42
Chardonnay
Georges Duboeuf, Wildflower, Pays d’Oc, France
$9 - $34
Riesling
Hogue, Columbia Valley, Washington
$8 - $30
Rosé
The Palm, by Whispering Angel, Provence, France
$11 - $42
Sparkling
Brut Cava
Segura Viudas, Spain
$7 - $28
Champagne
Veuve Clicquot
Yellow Label Brut, Reims, France
PLUS TAX & 20% GRATUITY
$160
Moët & Chandon
Rosé Impérial, Champagne, France
PLUS TAX & 20% GRATUITY
$175
Coffee
Custom house blend
$4
Oysters & Clams
Salt Buoy
MD - High salinity, sweet ocean taste, umami finish
½ $13
1 $25
Orchard Point
MD - Medium salinity, sweet and plump
½ $14
1 $27
Blue Point |
NY/CT - Med-high salinity, plump meat, mild flavor
½ $15
1 $29
Salt Pond |
RI - High salinity, metallic flavor, mineral finish
½ $16
1 $30
Glidden Point
ME Med-high salinity, vegetal undertones, refined minerality
½ $17
1 $32
Raspberry Point
Canada - High salinity, crisp flavor, creamy finish
½ $18
1 $34
Raw Middle/Top Neck Clams
High salinity, plump meat
½ $13
1 $25
Oysters served with horseradish, house-made cocktail sauce, and lemon wedges
Clams, Shrimp, & Shooters
Steamed shrimp
Steamed Gulf shrimp served with onions
1 lb. $25
½ lb. $15
Steamed Clams
Served with drawn butter.
1 lb. $12
Shrimp Cocktail
Served chilled with house-made cocktail sauce and lemon wedges
$16
Oyster Shooter
Salt Buoy oyster, Bloody Mary mix, horseradish, lemon juice, vodka
$9
CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS.
A Little Something For The Soul, Since 2021.
Here is where everything comes together. Fiery flavor, sweet harmony, vibrant culture, and ever-present energy. Here is where a new world opens as the door behind you closes. Here is where the only thing more generous than the welcome is the pour.
Here is a place of constant connection, occasional mayhem, and undeniable mystique.
Here has just one address, but resides within all of us.
Private Events
For all inquiries, please fill out the form below and we’ll be in touch soon.
Work here
NOLA’s always looking for hard workers who make it look easy. Even if you don’t see the right opening, send us your resume to see if we can get somethin’ goin’.
Contact Us
Whatever the reason, we’d love to hear from you. Shoot us a note and we’ll holler back ASAP.
667-900-6652 | info@nolaseafoodandspirits.com