Nola Seafood & Spirits | Seafood Restaurant in Baltimore, MD

1

gluten free

Maine lobster tail, ½ lb. Gulf shrimp, andouille sausage, clams, and PEI mussels

$73

2

gluten free

Fresh snow crab, Gulf shrimp, andouille sausage, clams, and PEI mussels

$73

3

gluten free

1 lb. crawfish and andouille sausage

$30

CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS.

Mardi Gras Mambo Shrimp

Gulf shrimp sautéed and seasoned in our signature NOLA-style butter sauce, served with French bread

$16

Steamed Mussels

1 lb. steamed PEI mussels in melted Cajun butter, served with grilled lemon and French bread

$14

Calamari

Fresh, flash-fried calamari served with traditional remoulade and lemon wedges

$15

Fried Green Tomatoes

Pan-fried green tomatoes topped with roasted red pepper remoulade

$12

Crawfish Bread

Crawfish on French bread, topped with mozzarella and baked

$14

NOLA Wings

Marinated deep-fried jumbo chicken wings tossed in house Cajun sauce, served with ranch

$16

Shrimp Spinach Artichoke Dip

Melted mozzarella, fresh artichokes, spinach, and steamed Gulf shrimp, served with tortilla chips

$14

Mozzarella Sticks

Breaded deep-fried mozzarella cheese served with house-made marinara

$9

Lundi Gras Salad

Poached crab meat and Gulf shrimp on butter lettuce and purple cabbage, topped with tomatoes and mozzarella cheese, served with oil and vinegar dressing

$18

Orchard Chicken Salad

Grilled chicken on a bed of mixed greens, topped with roasted sweet potatoes, apples, and pecans, tossed in bourbon honey-mustard dressing

$16

Caesar Salad

Crisp romaine lettuce mix topped with croutons and grated Parmesan cheese, served with Caesar dressing

$10

NOLA Sunburst Shrimp Salad

Grilled Gulf shrimp on a bed of mixed greens, topped with dried cranberries, pecans, radishes, and blue cheese crumbles, tossed in raspberry vinaigrette

$18

Creole Lump Crab Cake

Two baked 5 oz. lump crab cakes served with garlic mashed potatoes and green beans

MP

Baked ½ Chicken

gluten free

Marinated baked ½ chicken, baked sweet potato, and seasoned green beans

$27

Stuffed Salmon

gluten free

Fresh broiled Atlantic salmon stuffed with crab meat and crawfish, Cajun rice, and mixed vegetables

$28

Shrimp & Grits

Sautéed Gulf shrimp, andouille sausage, peppers, and onions tossed in Creole sauce, served over traditional grits

$26

Chicken Alfredo

Sautéed chicken breast tossed in house-made Alfredo sauce and served over fettuccine

$22

Fried Shrimp

Deep-fried Gulf shrimp, french fries, coleslaw, and jalapeño hushpuppies, served with tartar and cocktail sauce

$25

Blackened Salmon

gluten free

Baked Atlantic salmon, garlic mashed potatoes, and mixed vegetables

$25

Cajun Catfish

gluten free

Fried catfish topped with crawfish, served with mixed vegetables and Cajun rice

$24

Surf & Turf

Grilled top sirloin and Gulf shrimp topped with crawfish, asparagus, garlic mashed potatoes, and melted Cajun butter

$35

Ribeye

Grilled ribeye steak, garlic mashed potatoes, mixed vegetables, and Cajun butter

$38

Seafood Platter

Deep-fried platter of Gulf shrimp, catfish, and oysters, coleslaw, french fries, and jalapeño hushpuppies, served with tartar and cocktail sauce

$29

Oyster Po’ Boy

Flash-fried local oysters topped with lettuce, tomato, bacon, and remoulade, served on French bread

$16

Shrimp Po’ Boy

Deep-fried Creole Gulf shrimp topped with mayo, iceberg lettuce, tomato, and honey-mustard dressing, served on French bread

$18

Catfish Po’ Boy

Deep-fried catfish topped with mayo, lettuce, tomato, and Creole butter sauce, served on French bread

$15

Bourbon Street Burger

NOLA’s special house patty topped with mayo, romaine lettuce, cheddar cheese, tomato, and honey-mustard dressing, served on a brioche bun

$17

Impossible™ Burger

vegetarian

Plant-based patty topped with Cajun mayo, lettuce, tomato, red onion, and avocado, served on a brioche bun

$17

Baked Potato

vegetarian

Mac & Cheese

French Fries

Green Beans

vegetarian

Cornbread

Sweet Potato Fries

Mashed Potatoes

Side Salad

vegetarian

Bourbon Caramel Bread Pudding P

peanut

Brioche loaf soaked in a bourbon custard mixture and baked, topped with pecans and raisins

$6

Brownie Sundae

peanut

A scoop of vanilla ice cream topped with rum sauce, white chocolate chips, and pecans

$6

Peach Cobbler

Ripe peaches and fresh lemon topped with a crumble layer, served with vanilla ice cream

$6

NOLA Cheesecake

New Orleans-style cheesecake topped with whipped cream and candied pecans

$7

Beignets

Deep-fried pastry dough dusted with powdered sugar, served with chocolate dipping sauce

$6

Brandy Crusta

Darvelle Freres VSOP Brandy, lemon juice, simple syrup, Angostura bitters, sugar-rim, orange twist

$9

Bourbon Rickey

Brown Sugar Bourbon, lime juice, sparkling water

$11

Raspberry Beret

Hendricks Gin, lemon juice, raspberry-rosemary syrup, ginger ale

$11

Tropical Sour Mule

Ketel One Vodka, Cane Tropical Green Orchard mix, ginger beer

$13

Cross Street Hurricane

Don Q Reserva 7 Rum, Don Q Cristal Rum, passion fruit syrup, lime juice, orange slice

$14

Strawberry Sazerac

George Dickel Rye, strawberry-rhubarb syrup, absinthe

$12

Coffee Old Fashioned

Four Roses Bourbon, coffee simple syrup, Angostura bitters

$12

Watermelon-Basil Paloma

Espolòn Silver Tequila, lime juice, grapefruit juice, watermelon-basil agave syrup, club soda, watermelon garnish

$12

Guava-Grapefruit

Smirnoff Vodka, guava juice, grapefruit juice, lemon juice, crushed ice

$11

Orange

Smirnoff Vodka, orange juice, triple sec, crushed ice

$11

Lemon

Smirnoff Vodka, lemon juice, triple sec, crushed ice

$11

Budweiser

$5

Bud Light

$5

Miller Lite

$5

Coors Light

$5

Corona

$6

White Claw

$6

Angry Orchard

gluten free

$6

Abita Purple Haze

$6

Abita Amber

$6

New Belgium Voodoo Ranger IPA

$6.50

ASK ABOUT OUR ROTATING LOCAL BEERS

Pinot Noir

Horizon, De Bichot, Bourgogne, France

$10 - $38

Bordeaux

Légende, Domaines Barons de Rothschild Lafite, Bordeaux, France

$11 - $41

Côtes du Rhône

Delas Frères, St. Esprit Rouge, Rhône Valley, France

$10 - $38

Malbec

Paul Mas, Reserve, Pays d’Oc, France

$10 - $38

Sauvignon Blanc

Arrogant Frog, Savvy Sauvignon, Pays d’Oc, France

$8 - $30

Pinot Blanc

Lucien Albrecht, Alsace, France

$11 - $42

Chardonnay

Georges Duboeuf, Wildflower, Pays d’Oc, France

$9 - $34

Riesling

Hogue, Columbia Valley, Washington

$8 - $30

Rosé

The Palm, by Whispering Angel, Provence, France

$11 - $42

Brut Cava

Segura Viudas, Spain

$7 - $28

Veuve Clicquot

Yellow Label Brut, Reims, France

PLUS TAX & 20% GRATUITY

$160

Moët & Chandon

Rosé Impérial, Champagne, France

PLUS TAX & 20% GRATUITY

$175

Custom house blend

$4

Salt Buoy

MD - High salinity, sweet ocean taste, umami finish

½ $13

1 $25

Orchard Point

MD - Medium salinity, sweet and plump

½ $14

1 $27

Blue Point |

NY/CT - Med-high salinity, plump meat, mild flavor

½ $15

1 $29

Salt Pond |

RI - High salinity, metallic flavor, mineral finish

½ $16

1 $30

Glidden Point

ME Med-high salinity, vegetal undertones, refined minerality

½ $17

1 $32

Raspberry Point

Canada - High salinity, crisp flavor, creamy finish

½ $18

1 $34

Raw Middle/Top Neck Clams

High salinity, plump meat

½ $13

1 $25

Oysters served with horseradish, house-made cocktail sauce, and lemon wedges

Steamed shrimp

Steamed Gulf shrimp served with onions

1 lb. $25

½ lb. $15

Steamed Clams

Served with drawn butter.

1 lb. $12

Shrimp Cocktail

Served chilled with house-made cocktail sauce and lemon wedges

$16

Oyster Shooter

Salt Buoy oyster, Bloody Mary mix, horseradish, lemon juice, vodka

$9

CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS.