Nola Seafood & Spirits | Seafood Restaurant in Baltimore, MD

Charbroiled Oysters

Half dozen oysters grilled in seasoned butter with a blend of Parmesan and Romano cheese, served with French bread

$14

Big Easy Jambalaya

Gulf shrimp, andouille sausage, slow-cooked chicken, and white rice in a traditional roux

$21

Uptown Gumbo

Slow-cooked chicken, Gulf shrimp, and andouille sausage in a Creole-spiced roux, served over white rice - Available in Cup or Bowl

$10

$19

Crawdaddy Etouffee

Crawfish tails in a Creole bisque, served over white rice

$18

Fat Tuesday Pasta

Gulf shrimp and crawfish tails tossed in Cajun Alfredo sauce, served over fettuccine

$22

Riverboat Hallelujah

Broiled Maine lobster stuffed with crawfish, Gulf shrimp, and crab meat, served with Cajun butter sauce

$45

Red Beans & Rice

NOLA red beans and rice mixed with andouille sausage

$16

1

gluten free

Maine lobster tail, ½ lb. Gulf shrimp, andouille sausage, clams, and PEI mussels

$73

2

gluten free

Fresh snow crab, Gulf shrimp, andouille sausage, clams, and PEI mussels

$73

3

gluten free

1 lb. crawfish and andouille sausage

$30

CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS.

Mardi Gras Mambo Shrimp

Marinated grilled Gulf shrimp tossed in house-made Mardi Gras sauce, served with French Bread

$16

Steamed Mussels

1 lb. steamed PEI mussels in melted Cajun butter, served with grilled lemon and French bread

$14

Calamari

Fresh, flash-fried calamari served with traditional remoulade and lemon wedges

$15

Fried Green Tomatoes

Pan-fried green tomatoes topped with roasted red pepper remoulade, served with ranch

$12

Crawfish Bread

Crawfish on French bread, topped with mozzarella and baked

$14

NOLA Wings

Marinated deep-fried jumbo chicken wings tossed in house Cajun sauce, served with ranch

$16

Shrimp Spinach Artichoke Dip

Melted mozzarella, fresh artichokes, spinach, and steamed Gulf shrimp, served with tortilla chips

$14

Mozzarella Sticks

Breaded deep-fried mozzarella cheese served with house-made marinara

$9

Lundi Gras Salad

Poached crab meat and Gulf shrimp on mixed butter lettuce and purple cabbage, topped with tomatoes and shredded mozzarella cheese, served with dressing

$18

Orchard Chicken Salad

Grilled chicken on a bed of mixed greens, topped with roasted sweet potatoes, apples, and pecans, tossed in bourbon honey-mustard dressing

$16

Caesar Salad

Crisp romaine lettuce mix topped with croutons and grated Parmesan cheese, served with Caesar dressing

$10

NOLA Sunburst Shrimp Salad

Grilled Gulf shrimp on a bed of mixed greens, topped with dried cranberries, pecans, radishes, and blue cheese crumbles, tossed in raspberry vinaigrette

$18

Creole Lump Crab Cake

Two baked 5 oz. lump crab cakes served with garlic mashed potatoes and green beans

MP

Baked ½ Chicken

gluten free

Marinated baked ½ chicken, baked sweet potato, and seasoned green beans

$27

Stuffed Salmon

gluten free

Fresh broiled Atlantic salmon stuffed with crab meat and crawfish, Cajun rice, and mixed vegetables

$28

Shrimp & Grits

Sautéed Gulf shrimp, andouille sausage, peppers, and onions tossed in Creole sauce, served over traditional grits

$26

Chicken Alfredo

Sautéed chicken breast tossed in house-made Alfredo sauce and served over fettuccine

$22

Fried Shrimp

Deep-fried Gulf shrimp, french fries, coleslaw, and jalapeño hushpuppies, served with tartar and cocktail sauce

$25

Blackened Salmon

gluten free

Baked Atlantic salmon, garlic mashed potatoes, and red beans

$25

Cajun Catfish

gluten free

Fried catfish topped with crawfish, served over Cajun rice and red beans

$24

Surf & Turf

Grilled top sirloin and Gulf shrimp topped with crawfish, asparagus, garlic mashed potatoes, and melted Cajun butter

$35

Ribeye

Grilled ribeye steak, garlic mashed potatoes, mixed vegetables, and Cajun butter

$38

Seafood Platter

Deep-fried platter of Gulf shrimp, catfish, and oysters, coleslaw, french fries, and jalapeño hushpuppies, served with tartar and cocktail sauce

$29

Oyster Po’ Boy

Flash-fried local oysters topped with lettuce, tomato, bacon, and remoulade, served on French bread

$16

Shrimp Po’ Boy

Deep-fried Creole Gulf shrimp topped with mayo, iceberg lettuce, tomato, and honey-mustard dressing, served on French bread

$18

Catfish Po’ Boy

Deep-fried catfish topped with mayo, lettuce, tomato, and Creole butter sauce, served on French bread

$15

Bourbon Street Burger

NOLA’s special house patty topped with mayo, romaine lettuce, cheddar cheese, tomato, and honey-mustard dressing, served on a brioche bun

$17

Impossible™ Burger

vegetarian

Plant-based patty topped with Cajun mayo, lettuce, tomato, red onion, and avocado, served on a brioche bun

$17

Baked Potato

vegetarian

Mac & Cheese

French Fries

Green Beans

vegetarian

Cornbread

Sweet Potato Fries

Braised Cabbage

vegetarian

Mashed Potatoes

Side Salad

vegetarian

Bourbon Caramel Bread Pudding P

peanut

Brioche loaf soaked in a bourbon custard mixture and baked, topped with pecans and raisins

$6

Brownie Sundae

peanut

A scoop of vanilla ice cream topped with rum sauce, white chocolate chips, and pecans

$6

Peach Cobbler

Ripe peaches and fresh lemon topped with a crumble layer, served with vanilla ice cream

$6

NOLA Cheesecake

New Orleans-style cheesecake topped with whipped cream and candied pecans

$7

Beignets

Deep-fried pastry dough dusted with powdered sugar, served with chocolate dipping sauce

$6